stuff about food
Went to Australasia in Manchester last month, this was my review: The staff were lovely and we were sat right next to the kitchen, which I quite like as you get to see any number of dishes pass that you… Continue Reading
500g Sweet potato’s chopped into small bits 500g Butternut squash chapped into small bits 2 Chopped Onions 2 Chopped Carrots 1 Chopped Leek 2 Thumb-sized root ginger grated 5 Cloves garlic grated 2 tsp Turmeric 1.5 tbs vegetable oil 1… Continue Reading
So I do write reviews for restaurants in Manchester but I tend to put them on YELP which is as good a place as any other. This is my review for 63 Degrees which is rather, as you see left… Continue Reading
So yes I am a Marmite lover, I guess its advertising is one of the few that is correct you either love it or hate it. Even when I was not much of a fan (I was converted), I used… Continue Reading
So I have not disappeared or for that matter ceased to cook, I have just failed to post. I have been cooking and eating lots of lovely things, below is a soup I love to make. Since starting WW I have lost… Continue Reading
My relationship with food is one of comfort and as a result I now find myself going to Weight Watchers (WW), not that this will in anyway stop me from posting recipes. I am also trying a bit of an… Continue Reading
So not wanting to think about dinner tonight I created this. Basically bought puff pastry then layered with red pesto, a little tomato sauce, cooked red onion, bacon, mushrooms and then topped with goats cheese. 15 min in an oven… Continue Reading