500g Sweet potato’s chopped into small bits 500g Butternut squash chapped into small bits 2 Chopped Onions 2 Chopped Carrots 1 Chopped Leek 2 Thumb-sized root ginger grated 5 Cloves garlic grated 2 tsp Turmeric 1.5 tbs vegetable oil 1… Continue Reading
As always there is a floor with cooking a risotto when hungry, it means you forget to take pictures as you go along, apart from the first one and then the empty bowl. But never mind my local butcher does… Continue Reading
So I have not disappeared or for that matter ceased to cook, I have just failed to post. I have been cooking and eating lots of lovely things, below is a soup I love to make. Since starting WW I have lost… Continue Reading
My relationship with food is one of comfort and as a result I now find myself going to Weight Watchers (WW), not that this will in anyway stop me from posting recipes. I am also trying a bit of an… Continue Reading
So not wanting to think about dinner tonight I created this. Basically bought puff pastry then layered with red pesto, a little tomato sauce, cooked red onion, bacon, mushrooms and then topped with goats cheese. 15 min in an oven… Continue Reading
A Family favourite, I grew up eating these. My friends call them cheesy pillows, but for me they are just Gougére. They are really easy and seem to impress people, you can cook them for a tiny bit longer to… Continue Reading