One stone and a bit…
So I have not disappeared or for that matter ceased to cook, I have just failed to post. I have been cooking and eating lots of lovely things, below is a soup I love to make. Since starting WW I have lost… Continue Reading
So I have not disappeared or for that matter ceased to cook, I have just failed to post. I have been cooking and eating lots of lovely things, below is a soup I love to make. Since starting WW I have lost… Continue Reading
My relationship with food is one of comfort and as a result I now find myself going to Weight Watchers (WW), not that this will in anyway stop me from posting recipes. I am also trying a bit of an… Continue Reading
So not wanting to think about dinner tonight I created this. Basically bought puff pastry then layered with red pesto, a little tomato sauce, cooked red onion, bacon, mushrooms and then topped with goats cheese. 15 min in an oven… Continue Reading
The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude. Julia Child
A Family favourite, I grew up eating these. My friends call them cheesy pillows, but for me they are just Gougére. They are really easy and seem to impress people, you can cook them for a tiny bit longer to… Continue Reading
So I am not talking weddings here, but for some reason this phrase did pop into my head when looking at web blogs and magazines I enjoy on the subject of food. I suppose food blogs are nothing new, we have moved… Continue Reading